Referensi
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---. “Zea Mays.” Animal and Plant Health Inspection Services, acir.aphis.usda.gov/s/cird-taxon/a0ut0000000mLhNAAU/zea-mays. Accessed 27 Aug. 2023.
BIOTHAI (The Thai Network on Community Rights and Biodiversity), et al. “Whose Agenda? The Corporate Takeover of Corn in SE Asia.” GRAIN, 25 Aug. 1999, grain.org/es/article/12-whose-agenda-the-corporate-takeover-of-corn-in-se-asia?__cf_chl_rt_tk=9KeJC1RadJtLhYvBNbi2pyrjj3h1T18G6bRZwx0TUTU-1672272865-0-gaNycGzNCKU. Accessed 27 Aug. 2023.
Coclanis, Peter A. “What Explains the Unstoppable Rise of Maize in Asia? | Aeon Essays.” Aeon, Jan. 2023, aeon.co/essays/what-explains-the-unstoppable-rise-of-maize-in-asia.
Coolick, Christine. “6 Health Benefits of Corn.” Cleveland Clinic, 2 Aug. 2023, health.clevelandclinic.org/benefits-of-corn. Accessed 27 Aug. 2023.
Dean, Sam. “The Etymology of the Word ‘Corn.’” Bon Appétit, 11 July 2013, www.bonappetit.com/test-kitchen/ingredients/article/the-etymology-of-the-word-corn. Accessed 27 Aug. 2023.
North Dakota State University. “History of Corn.” North Dakota State University, www.ndsu.edu/pubweb/chiwonlee/plsc211/student%20papers/articles11/A.Shanahan1/History.html#:~:text=Scientists%20believe%20people%20living%20in,different%20from%20our%20corn%20today. Accessed 27 Aug. 2023.